| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Brown sugar |
| 2/3 |
c |
Evaporated milk |
| 1 |
c |
Pecans |
INSTRUCTIONS
Mix sugar and milk in large microwave-safe dish. Stir until sugar
dissolves. Add pecans. Cover with plastic wrap, making slits in the
plastic to allow steam to escape. Cook in microwave for 6 minutes. Stir and
return to microwave for 3 to 4 minutes. Candy should register 234 degrees
on candy thermometer. Beat until thick. Drop by spoonfuls onto wax paper.
Let it become firm before removing from paper. Makes 24.
From: Melba's Swap Shop; Daily Oklahoman; Dec. 9, 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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