| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
10 |
Servings |
INGREDIENTS
| 2 |
cn |
(48-oz) tomato juice |
| 1 |
cn |
(16-oz) tomato juice |
| 3 |
ts |
Salt |
| 3 |
tb |
Cracked pepper |
| 3 |
|
Lemons; juice of |
| 2 |
ts |
Tabasco |
| 2 |
ts |
Horseradish |
| 1 |
|
Onion |
INSTRUCTIONS
Mix first 7 ingredients. Cut onion in half and soak in mixture overnight.
Remove onion and serve chilled over ice. Yield: 10 to 12 servings.
REFRIGERATE OVERNIGHT
MARCIA JOHNSTON (MRS. RICHARD S)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”