| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cake |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 |
c |
Oil |
| 2 |
c |
Self-rising flour |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped walnuts |
| 4 |
c |
Peeled, sliced apples |
|
|
ICING |
| 6 |
oz |
Softened cream cheese, |
|
|
Room temp. |
| 1/4 |
c |
Melted butter |
| 2 |
c |
10X sugar |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Preparation :
Beat eggs until thick and light. Combine sugar and oil at medium speed.
Mix cinnamon with flour. Add to egg mixture. Add vanilla flavoring and
walnuts. Mix all together. Distribute sliced apples evenly in bottom of
long 2 or 3 quart baking dish. Spread mixture evenly over apples. Bake at
350 degrees from 45 minutes to 1 hour. (Watch cake and do not overcook.)
Mix cream cheese until fluffy, add butter and mix. Add sugar, then lemon
juice. Mix all together good. Spread over cool cake. Slice apples thin with
peeling on. Dip in lemon juice. Arrange in rows on top of iced cake. (Makes
a nice cake for Christmas.) Walt MM ~~~
Posted to MM-Recipes Digest V3 #258
Date: Fri, 20 Sep 1996 17:19:59 -0400
From: Walt Gray <waltgray@mnsinc.com>
A Message from our Provider:
“Life: the ball’s in your court. After death: it’s God’s turn”