| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
bn |
Fresh cilantro, chopped |
| 3 |
|
Tomatoes, peeled, seeded and chopped |
| 1 |
md |
Red onion, chopped fine |
| 4 |
|
Heads garlic,minced optional |
| 2 |
sm |
Jalapenos,seeded and chopped |
| 1 |
ts |
White vinegar |
|
|
Juice of one lime |
|
|
Salt (optional) |
INSTRUCTIONS
Mix everything together and chill for a least an hour for the flavors to
blend.
For a quick and easy dip, mix with one container of fat-free sour cream and
serve with tostada chips, and margaritas!
Ole!
George R. McTyre mctyreg@baylor.edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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