| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Kaz |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Bacon |
| 1/2 |
c |
Chopped onion |
| 2 |
c |
Uncle Ben's rice |
| 2 1/2 |
c |
Red tomatoes |
| 1 |
c |
Broth (chicken or turkey) |
| 1/3 |
c |
Catsup |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Tabasco sauce (optional) |
INSTRUCTIONS
Cook bacon; remove from pan, cool, and crumble. Cook onions in bacon fat
until tender; add rice, tomatoes, broth, catsup, seasonings, and crumbled
bacon. Cook on low heat until rice is done, stirring several times during
cooking. (May substitute water f
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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