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Georgia Bar-bq Hash

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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

2 lb Lean pork roast, up to 3
2 lb Lean beef roast or chuck, up
to 3
1 lb White meat chicken
optional
1 Onion
1 Tomatoes, 28 ounce
1 White corn
1 Creamed corn
1 c Cider vinegar
2 T Black pepper
1 T Ground red pepper
1/2 Table spoon of crushed red
pepper.
1 T Salt.

INSTRUCTIONS

Cut meat into large chunks. Place in a heavy pot and add water to
barely cover. Simmer more than an hour. When the meat is very tender,
drain and reserve any broth. Grind the meat with a coarse hand  grinder
or chop finely. (Using a food processor destroys the  texture.) Grind
one large onion. Place onion and the meat back into  the pot and add
one large can of tomatoes -juice and all. Add corn,  vinegar and
seasonings. Simmer a few minutes. Add the reserved broth  to the meat
until it reaches the consistency of stew. Serve it over  white rice or
bread with dill pickles on the side as a condiment.  Posted to
bbq-digest by Bill <wcm4@earthlink.net> on Jan 11, 1999,  converted by
MM_Buster v2.0l.

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