| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
24 |
Servings |
INGREDIENTS
| 6 |
|
Cucumbers,medium-sized |
| 3 |
pk |
Gelatin,unflavored |
| 1/2 |
c |
Water,cold |
| 2 |
c |
Water,boiling |
| 1/4 |
c |
Apple cider vinegar |
| 1 |
ts |
Onion,grated |
| 1/4 |
ts |
Salt |
| 2 |
dr |
Green food coloring |
| 1/4 |
c |
Pimientos,chopped |
INSTRUCTIONS
1. Peel cucumbers, remove seeds, and grate. Wrap in a clean kitchen cloth
to absorb all moisture for about 15 minutes.
2. Sprinkle gelatin over cold water, add boiling water, and stir until
dissolved. Add vinegar, onion, salt, and food coloring; refrigerate until
slightly thickened. Stir in grated cucumber and pimientos. Pour into 8
1/2-cup individual molds or 1 4-cup ring mold. Chill 4 hours, or until very
firm. Serve as jelly as accompaniment to cold meat or fish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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