| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 3 |
c |
Chicken broth or bouillon |
| 1/4 |
c |
Celery — finely chopped |
| 1/4 |
ts |
Salt |
| 1 |
sm |
Onion — finely chopped |
| 2 |
tb |
Butter |
| 1/2 |
c |
Peanut butter |
| 1 |
c |
Milk or light cream |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Water |
| 1/4 |
c |
Peanuts – optional — finely |
|
|
Chopped |
INSTRUCTIONS
Combine chicken stock, celery, salt, onion, butter, and peanut butter in
slow-cooking pot. Cover and cook on high for 2 to 3 hours. Add milk and
flour that has been dissolved in 1/4 cup water. Cook on high 15 minutes or
until slightly thickened, stirring several times. Sprinkle peanuts over
each serving, if desired.
Recipe By :
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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