| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Georgian |
Salads, Vegetables, Side dish, Georgian |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Cabbage head |
| 100 |
g |
Walnuts |
| 1 |
md |
Pomegranate seeds |
| 1 |
tb |
Cilantro, finely chopped |
| 1 |
tb |
Parsley, finely chopped |
| 2 |
|
Onion, finely chopped |
| 2 |
|
Cloves garlic, crushed |
| 1/2 |
ts |
Fenugreek seed |
|
|
Hot red chili peppers |
|
|
Salt |
INSTRUCTIONS
Chop cabbage finely & add remaining ingredients. Let stand 2 hours before
serving.
Per serving: 405 Calories; 16g Fat (31% calories from fat); 19g Protein;
59g Carbohydrate; 0mg Cholesterol; 1252mg Sodium
Posted to EAT-L Digest 17 Apr 97 by shade <liveoak@POLARIS.NET> on Apr 18,
1997
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“Times change, God doesn’t.”