| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Breads, Restaurant, Soups/stews |
1 |
Servings |
INGREDIENTS
| 6 |
|
Chicken breasts, skinned and |
|
|
baked OR poached |
| 2 |
c |
Mayonnaise |
| 2 |
c |
Mango chutney** |
| 2 |
T |
Mild curry powder |
| 2 |
|
Honey, up to 3t. |
| 3 |
c |
Broccoli flowerets* |
|
|
blanched |
| 1 |
|
Red bell pepper, julienned |
| 6 |
c |
Cooked penne pasta, cooled |
INSTRUCTIONS
bite size brocoli flowerets ** preferably a commercial brand with
large pieces of mango Cut chicken into strips and turn into a large
bowl. In a separate bowl, blend together mayonnaise, chutney, curry
powder and honey, mixing well. Add chicken with broccoli, red pepper
and pasta. Gently combine all ingredients. Cover and chill 2 to 24
hours before serving. Source: Barbara Williams, Coasting & Cooking Bk
#4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and
MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe
by: Gere-A-Deli, Anacortes, Wash.
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