| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Restaurant, Soups/stews, Breads |
1 |
Servings |
INGREDIENTS
| 6 |
|
Chicken breasts; skinned and baked OR poached |
| 2 |
c |
Mayonnaise |
| 2 |
c |
Mango chutney** |
| 2 |
tb |
Mild curry powder |
| 2 |
|
Honey; up to 3t. |
| 3 |
c |
Broccoli flowerets*; blanched |
| 1 |
lg |
Red bell pepper; julienned |
| 6 |
c |
Cooked penne pasta; cooled |
INSTRUCTIONS
* bite size brocoli flowerets
** preferably a commercial brand with large pieces of mango
Cut chicken into strips and turn into a large bowl.
In a separate bowl, blend together mayonnaise, chutney, curry powder and
honey, mixing well. Add chicken with broccoli, red pepper and pasta. Gently
combine all ingredients. Cover and chill 2 to 24 hours before serving.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Gere-A-Deli, Anacortes, Wash.
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