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German Apple Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains German Cakes, German 8 Servings

INGREDIENTS

3 EGGS
2 c SUGAR
2 tb CINNAMON
4 c PIPIN APPLES, PEELED,SLICED
8 oz CREAM CHEESE
3 tb BUTTER
1 c OIL
2 c FLOUR
1 ts BAKING SODA
1 c NUTS, CHOPPED
1 ts VANILLA
1 1/2 c POWDERED SUGAR

INSTRUCTIONS

BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.
ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA AND
NUTS.
POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.
  FOR ICING:
WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER AND
POWDERED SUGAR. SPREAD OVER COOLED CAKE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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