| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Apples, Breakfast/b, Coffee cake, Cream chees |
12 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; softened |
| 1/3 |
c |
Confectioner's sugar |
| 2 |
tb |
Margarine; softened |
| 1 |
pk |
(8 oz) crescent rolls |
| 3 |
|
Apples (up to 4) |
| 1/2 |
c |
Flour |
| 1/3 |
c |
Brown sugar |
| 3 |
tb |
Margarine; softened |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Heat oven to 375°. In medium bowl, blend cream cheese, sugar, cinnamon and
margarine until smooth. Separate crescent rolls into 2 long rectangles.
Press into ungreased 13x9" pan to form crust. Crust should go up sides
slightly. Seal perferations. Spread cheese mixture on top. Pare and slice
apples. Place in 3-4 rows on dough. Completely cover cheese mixture. In
small bowl, blend flour, brown sugar, margarine and chopped nuts. Sprinkle
on top of apples. Bake at 375 ° for 30 minutes until apples are tender and
crust golden. NOTES
: Per serving: 287 calories.
MC formatting and posting on kitmailbox, Sept. 2 '97 by
bobbi744@sojourn.com
Recipe by: Source Unknown Posted to KitMailbox Digest by Roberta Banghart
<bobbi744@sojourn.com> on Sep 02, 1997
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