| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
German |
Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Peeled Apples, Diced |
| 1 |
c |
Sugar |
| 1 |
|
Whole Egg |
| 1 |
c |
Flour |
| 1 1/2 |
t |
Cinnamon |
| 1 |
t |
Baking Soda |
| 1 |
c |
Nuts, Chopped |
| 3/4 |
c |
Raisins |
| 1 |
t |
Vanilla |
| 1/2 |
c |
Brown Sugar |
| 1 |
c |
Water |
| 1/2 |
c |
Sugar |
| 2 |
T |
Flour |
| 1/4 |
c |
Butter |
| 1 |
t |
Vanilla |
| 1/2 |
c |
Nuts, Chopped |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Mix apples and sugar together. Let stand until sugar is thoroughly
dissolved. Add eggs and mix well. Cake Sift dry ingredients
together. Stir into apple mixture. Add nuts, raisins and vanilla. Pour
into 8 x 8" pan which is slightly oiled. Topping Mix sugar, water
and flour. Cook until slightly thick and clear. Add the rest of the
ingredients and stir until butter is melted. Pour over hot baked cake
while still in pan. Recipe by: diane@keyway.net Posted to
recipelu-digest Volume 01 Number 196 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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