| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
|
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
All-purpose flour |
| 3/4 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 4 |
|
Eggs |
| 1/4 |
c |
Margarine |
| 2 |
|
Apples (medium sized); thinly sliced |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Ground cinnamon |
INSTRUCTIONS
Heat oven to 400 degrees.
Place 2 round cake pans in oven with 2 tablespoon margarine in each pan;
rotate pans until margarine is melted and coats sides of pans.
Beat flour, milk, salt and eggs.
Arrange half of apples sliced thinly in each pan; divide batter evenly
between pans.
Mix sugar and cinnamon, sprinkle 2 tablespoon sugar mixture over batter in
each pan.
Bake until puffed and golden brown (about 20-25 minutes).
Formatted and Busted by Carriej999@AOL.com
Recipe by: Ghent House Bed & Breakfast
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 10,
1998
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