| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
German |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
t |
Oil |
| 1/3 |
c |
Onion, chopped |
| 2/3 |
c |
Carrots, sliced |
| 2/3 |
c |
Potato, peeled cubed |
| 2 |
T |
Plus 2 tsp. fresh parsley |
|
|
chopped |
| 1/4 |
t |
Dried marjoram leaves |
|
|
optional |
| 9 |
oz |
Beef stock |
| 5 |
oz |
Smoked turkey kielbasa, cut |
|
|
into 1/2 inch slices |
| 10 |
oz |
Canned Great Northern beans |
|
|
undrained |
| 9 |
oz |
Canned cut green beans |
|
|
undrained |
INSTRUCTIONS
Prep: 10 min, Cook: 20 min. Heat oil in a saucepan over medium heat.
Saut onion 4-5 minutes, stirring frequently, until tender. Add carrots
and next 4 ingredients. Season with salt and pepper to taste. Bring to
a boil. Reduce heat to low, cover and simmer about 15 minutes or until
vegetables are tender. Add sausage and beans. Cook until thoroughly
heated. Posted to recipelu-digest by molony <molony@scsn.net> on Feb
27, 1998
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