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German Cabbage Soup

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CATEGORY CUISINE TAG YIELD
Meats, Dairy German Soups/stews 6 Servings

INGREDIENTS

4 Slices Bacon; Thick, Diced
1 Head Green cabbage; shredded
2 Onions; Sliced
1/2 sm Rutabaga*; Sliced
2 Carrots*; Diced
2 Potatoes; Cubed
4 c Chicken Stock Or Bouillon
2 c Water
6 Sprigs Parsley *
1 Bay Leaf *
1/4 c Parmesan Cheese; Grated

INSTRUCTIONS

GARNISH
*  The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread. In a 6-quart saucepan or pot, combine all ingredients except salt,
pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard
the parsley bundle; season to taste. Pour into hot soup plates and garnish
with cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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