| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
German |
Diabetic, Main dish, Vegetables, Soups/stews, Crockpot |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Ground Beef Round |
| 2 |
tb |
Onion |
| 1 |
ds |
Each mustard, soy sauce, |
| 1 |
ds |
Each salt, pepper |
| 1 |
tb |
Dry red wine; |
| 1 1/4 |
c |
Beef broth; |
| 2 |
lg |
Cabbage leaves; |
|
|
(Cut in pieces) |
| 1/2 |
md |
Tomato; cubed |
| 1/2 |
ts |
Fresh parsley; |
INSTRUCTIONS
Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix
thoroughly. Form into tiny meatballs. Add wine to broth; bring to
boil. Add wine to broth; bring to boil. Add meatballs to broth, one
at a time. Bring to a boil again. Cook meatballs 5 minutes; remove
to soup bowl. Add cabbage and tomatoes to broth. Simmer 5 minutes.
Pour over meatballs. Garnish with parsley.
Personally I think this is two much work for 1 1/2 cups of SOUP for
one human!!!
Food Exchange per serving: 1 MEAT EXCHANGE + 1/2 VEGETABLE EXCHANGE
CAL: 55
Source: The Complete Diatebic Cookbook by Mary Jane Finmand
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”