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German Cheesecake (kase Kuchen)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs German Cheesecake, German 12 Servings

INGREDIENTS

20 Vanilla wafers, or ginger
snaps
2 T Sugar
1/2 t Cinnamon
1/4 c Butter
3 8 oz cream cheese soft
1 1/4 c Sugar
6 Eggs
1 pt Sour cream
3 T All-purpose flour
2 t Vanilla
1 T Lemon juice

INSTRUCTIONS

Preheat oven 325-F.  Process with the steel chopping blade the crumbs,
sugar, cinnamon and melted butter.  Press lightly into 10-inch
springform pan.  Bake crust 3-5 minutes.  Set aside.  Microwave the
cream cheese 3-4 minutes on half-power to soften if  needed. Beat until
smooth.  Add sugar and eggs; beat well.  Add sour  cream, flour,
vanilla, and lemon juice.  Blend well.  Pour into  prepared crumb
crust.  Bake one hour at 325-F and let stand 1 hour in oven with door
ajar.  Refrigerate at least 2-3 hours before serving.  Source:  Dorothy
McNett's Place Typed by Frances M. Say  Posted to MM-Recipes Digest V4
#10 by Frances.M.Say@bakernet.com on  Mar 25, 1999

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