| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
German |
Casserole |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Chopped cooked chicken |
| 2 |
c |
Sliced celery |
| 2 |
c |
Toasted bread cubes |
| 1 |
c |
Salad dressing or mayonnaise |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Chopped onion |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 18 |
oz |
Swiss cheese slices; cut into thin strips |
| 1/4 |
c |
Slivered almonds; toasted |
INSTRUCTIONS
Combine all ingredients except nuts. Spoon into 2-quart casserole, sprinkle
with nuts. Bake at 350 for 40 minutes.
MRS E.F. (URSULA) REBMAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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