| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
German |
Salads, Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
|
Chicken (fryer) |
| 1 |
cn |
Pineapple |
| 1 |
cn |
Peas |
| 1 |
c |
Mayonnaise |
|
|
Salt & pepper – to taste |
INSTRUCTIONS
Cook chicken. Remove fat and skin. Shred chicken, by hand into bite size
pieces. Add mayonnaise, crushed pineapples, and peas. Stir. Add salt and
pepper to taste. ~---- I think I actually might have done it!!!! HAPPY
HOLIDAYS!! 12/29/91 20:39 ****Michelle wdhr75b**** ****Michelle in Stow,
Ohio****
01/02/92 9:46 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM
TIME: 01/01 6:26 PM TO: ALL FROM: BARBARA DAY (GWHP32A) SUBJECT: R-MM
CHILI 4 BEV Hi Bev! Well 1992, and nothing has changed! Still goofing up!
Read the comments I put in the end of the directions! <G>
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