| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
Cakes, Cheesecake |
12 |
Servings |
INGREDIENTS
|
|
-Sherilyn Schamber |
| 1 |
pk |
German choco cake mix |
| 2/3 |
c |
Butter, softened |
| 1/2 |
c |
Coconut, shredded |
|
|
Egg |
| 16 |
oz |
Cream cheese, softened |
| 2 |
x |
Eggs |
| 3/4 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 2 |
c |
Sour cream |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Vanilla |
INSTRUCTIONS
Preheat oven 350 deg. In lag mixer bowl, blend cake mix, coconut, butter,
and 1 egg on low speed until mixture is crumbly. Press VERY LIGHTLY in
ungreased pan, 13x9x2". Beat cream cheese, 2 eggs, 3/4c sugar, and 2t
vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 mins.
Mix sour cream, 1/4c sugar, and 1T vanilla until smooth. Spread over
cheesecake. Cool. Refrigerate at least 8 hrs.
Source: Recipes
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
A Message from our Provider:
“Famous last words: I’ll get right with God later”