We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Misunderstood? No one understands like Jesus

German Chocolate Cake Pie

0
(0)
CATEGORY CUISINE TAG YIELD
Grains German Shelf life, Shelf1 1 Servings

INGREDIENTS

2 Boxes Jell-O No Bake
Chocolate Silk Pie
Mixes
1 Devils Food Cake Mix
1 Coconut Pecan Frosting
2 Ready Crust Pie Shells
1 Cool Whip
Pecan Pieces
Toasted Coconut
Powdered Cocoa

INSTRUCTIONS

Prepare devils food cake according to directions on box in advance.
Prepare Jell-O Chocolate Silk Pie Filling according to the directions
on the box. Set crust packet aside to use for garnishing the top.
After silk filling and cake have both cooled to room temperature or
cooler, cut half of the cake into 1 inch pieces and combine with silk
filling to make the pie filling. Set aside until needed.  Lightly and
carefully spread approximately 1/4" of the coconut pecan  frosting all
over the inside of the pie shells. Divide the silk  filling mix into
the two pie shells and top with whipped topping.  Garnish as directed
with pecan pieces or coconutbsp.  Cool for 2 hours before serving. Cut
with a hot knife dipped in water  often to prevent sloppy looking
pieces.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?