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German Chocolate Caramel Bars

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CATEGORY CUISINE TAG YIELD
Dairy, Grains German Bar, Cookies 48 Servings

INGREDIENTS

14 oz Caramel candy
5 oz Evaporated milk; divided
1 pk German chocolate cake mix; with pudding mix
1/2 c Butter or margarine
1 c Chopped nuts; optional
6 oz Chocolate chips

INSTRUCTIONS

Preheat oven to 350 degrees. In saucepan, melt caramels with 1/3 cup
evaporated milk over low heat. Combine remaining milk with cake mix,
margarine and nuts. Batter will be stiff. Press 1/2 cake mixture into 9 x
13 inch pan. Bake 6 minutes. Sprinkle chocolate chips over crust, add
caramel mixture and spread to edges. Top with remaining cake mixture, bake
15-20 minutes. Cool on rack, refrigerate. Cut into bars for serving. (Tip,
let caramel mix stand a few minutes before topping with cake mixture).
Posted to recipelu-digest Volume 01 Number 306 by Yummi357@aol.com on Nov
25, 1997

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