| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Desserts, Brownies |
1 |
Servings |
INGREDIENTS
| 14 |
oz |
Pk caramels |
| 2/3 |
c |
Evaporated milk, divided |
| 18 1/4 |
oz |
German chocolate cake mix |
| 2/3 |
c |
Butter or margarine, melted |
| 1 |
c |
(6 oz) chocolate chips |
INSTRUCTIONS
Melt caramels in a double boiler oe microwave. Stir in 1/3 cup milk
and set aside. In a mixing bowl,combine cake mix butter and remaining
milk: set half aside and press other half intp a greased 13in x 9in x
2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven
and sprinkle with chocolate chips. Pour caramel mixture over, spoon
reserved cake mixtureon top. Return to oven for 20 min. Yield 3-4
dozen.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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