| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
German |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped nuts |
| 1 |
cn |
Coconut |
| 1 |
pk |
German chocolate cake mix |
| 1 |
|
Stick oleo |
| 1 |
|
8 oz cream cheese |
| 1 |
|
Box powdered sugar |
INSTRUCTIONS
ICING
Butter oblong 9 x 13 inch pan. Pack pecans in bottom of pan. Press coconut
on top of pecans. Mix cake by directions on the box and pour into pan on
top of coconut and nuts. Melt 1 stick oleo, add cream cheese and powdered
sugar. Pour over unbaked cake. Bake at 300 degrees for 1 hour. This cake is
sometimes called earthquake because it falls in center when baked.
Posted to MC-Recipe Digest V1 #475 by Carl and Susan Liedman
<carlsuz@erols.com> on Feb 06, 1997.
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