| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
Ice cream, Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Cinnamon |
| 2 |
c |
Milk |
| 4 |
oz |
Sweet chocolate; melted |
| 2 |
|
Eggs; beaten |
| 1/2 |
c |
Shredded coconut |
| 2 |
c |
Light cream -OR- Half & Half |
| 1/2 |
c |
Pecans; chopped |
INSTRUCTIONS
Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add
milk. Cook over medium heat, stirring constantly, until thickened. Cook
additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a
small amount of hot mixture into eggs; return all to pan, stirring
constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut.
Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.
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