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German Chocolate Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs German Desserts, Pies, Chocolate 12 Servings

INGREDIENTS

3 c Sugar
7 tb Baking Cocoa
13 oz Evaporated Milk
4 Eggs: Lg, Beaten
1/2 c Butter Or Regular Margarine
1 ts Vanilla
2 c Coconut; Flaked
1 c Pecans; Chopped
2 Unbaked 9-inch Pie Shells

INSTRUCTIONS

Melt the margarine and set aside.  Combine the sugar and baking cocoa in a
bowl.  Stir in the evaporated milk, eggs, melted butter or margarine, and
vanilla, blending well. Stir in the coconut and pecans and turn into two
unbaked pie shells.  Bake in a 350 degree F. oven for 40 minutes or until
set around the edges. Cool on racks. Makes 2 pies of 6 servings each.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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