| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
German |
Box cakes, Chocolate, Desserts, Nuts |
12 |
Servings |
INGREDIENTS
| 1 |
|
German chocolate cake mix |
| 2/3 |
c |
Evaporated milk |
| 3/4 |
c |
Margarine, melted |
| 16 |
oz |
Bag caramels |
| 1 |
c |
Pecans, chopped |
| 8 |
oz |
Chocolate chips |
INSTRUCTIONS
Combine cake mix, 1/3 cup evaporated milk and melted margarine. Spread
half of mixture in bottom of 9 x 13" cake pan. Bake 5 minutes at
350~F. Heat the caramels and 1/3 cup evaporated milk until melted. On
the baked layer, spread the pecans and chocolate chips and the melted
caramels and milk mixture. Top with the other half of cake batter.
Bake 20 minutes at 350~F. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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