| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
German |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1 |
pk |
Vanilla instant pudding |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Oil; (I use canola) |
| 4 |
|
Eggs |
| 1/2 |
c |
Chopped nuts |
|
|
Cinnamon; (to taste) |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Mix first five ingredients until well blended. Mix last three together and
sauce a little for the top. Pour into an Angel cake pan, alternating batter
& nuts mixture; batter being last. Top with sauce mix. Bake 1 hour at 375
degrees F.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Dec
10, 1997
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”