| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
German |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Granulated sugar |
| 1/4 |
lb |
Margarine or butter |
| 2 |
|
Eggs |
| 1/2 |
pt |
Sour cream |
| 1/2 |
ts |
Baking soda |
| 2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Confectioners sugar |
| 1/2 |
c |
Finely chopped nuts |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
ADD
BEAT WITH ELECTRIC MIXER; AD
FILLING
Notes: By Mrs. Alverta M. Woodring, Jim Thorpe. The Times News, PA
Spread 1/2 of batter in 10² angel food pan and sprinkle 1/2 of filling over
batter put remaining batter on top and sprinkle remaining filling on top
and sprinkle 2 T. of melted butter or margarine over top. Bake at 350° for
45 minutes.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”