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German Coffee Cake

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CATEGORY CUISINE TAG YIELD
German Desserts 1 Servings

INGREDIENTS

Mix as pie crust (set 1/3
c Aside)
2 c Brown sugar
2 c Flour
1 Stick butter

INSTRUCTIONS

Beat: 2 each eggs  Add: 1 teaspoon baking soda dissolved in 1 Tbsp. hot
water 1 cup sour cream 1 teaspoon vanilla 1/2 cup nuts -- chopped raisins
or dates (can add, optional)
Mix first mixture with second mixture.  Pour into 9x9 inch square pan.
Sprinkle 1/3 cup topping over batter.  Bake at 350 F for 30 to 40 minutes.
Test with toothpick.
Recipe By     : Lisa Stack
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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