| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
German |
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Head cabbage; shredded |
| 1 |
lg |
Bell pepper; chopped |
| 1 |
lg |
Onion; chopped |
| 1 |
c |
Sugar |
| 1 |
c |
Vinegar |
| 1 |
c |
Vegetable oil |
| 1 |
tb |
Salt |
|
|
Celery seed |
|
|
Mustard seed |
INSTRUCTIONS
Cover first 3 ingredients with sugar & stir. Meanwhile, heat to boiling the
vinegar, oil & salt. Add to taste celery & mustard seed, about 1 teaspoon
each. Pour over slaw & let stand 4 hours.
LU BRISTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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