| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Potatoes |
| 4 |
|
Hard boiled eggs |
| 1 |
sm |
Cucumber |
| 3 |
oz |
Bacon; diced |
| 4 |
tb |
Mayonnaise |
| 2 |
|
Onions; finely chopped |
| 3 |
ts |
Parsley flakes |
| 2 |
ts |
Snipped chives |
|
|
Oil |
|
|
Vinegar |
INSTRUCTIONS
Boil potatoes, peel & slice in cubes. Fry bacon until crisp. Slice eggs &
cucumber & mix together with oil & vinegar to taste. Salt & pepper. Serve
cool.
1LT KURT MAYR
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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