| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Pancakes, German |
1 |
Servings |
INGREDIENTS
| 5 |
|
Eggs separated |
| 1/2 |
c |
Milk |
| 1 |
c |
Sifted flour |
INSTRUCTIONS
1. Place egg yolks in a bowl, beat until very light. Add milk and flour
gradually.
2. Mix into a smooth batter which is not too thick. Fold in stiffly beaten
egg whites.
3. Drop large spoonfuls on a hot greased griddle. Brown on both sides.
Serve hot, sprinkled with sugar or spread wtih currant or other tart jelly
or jam.
Posted to recipelu-digest Volume 01 Number 648 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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“The art of love is God at work through you. #Wilferd A. Peterson”