| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
Breakfast, Cheese, Eggs |
4 |
Servings |
INGREDIENTS
| 6 |
|
Strips bacon, diced |
| 3 |
lg |
Potatoes, peeled,cooked,cubed |
| 1 |
sm |
Green pepper, diced |
| 2 |
tb |
Onion, finely chopped |
|
|
Salt and pepper, to taste |
| 1/2 |
c |
Sharp cheddar cheese, shredded |
| 6 |
lg |
Eggs |
| 1/4 |
c |
Milk |
INSTRUCTIONS
In a skillet over low heat, cook bacon until crisp; remove to paper towel.
Reserve 2 tbs. drippings; add potatoes, green pepper, onion, salt and
pepper. Cook and stir over medium heat for 6-8 minutes or until the
potatoes are golden brown. Stir in cheese and bacon; remove mixture to a
bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook
and stir gently over medium heat until eggs are completely set, about 3-5
minutes. Add the potato mixture and stir gently until heated through.
Recipe by: Country Woman March/April 1997 Posted to MC-Recipe Digest V1
#522 by lunchuck <jock@third-wave.com> on Mar 18, 1997
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