| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
German |
Box cakes, Bundt, Chocolate, Fruits |
12 |
Servings |
INGREDIENTS
| 1 |
|
Swiss chocolate cake mix |
| 1 |
c |
Almonds, chopped |
| 1 |
t |
Cinnamon |
| 3 |
|
Eggs |
| 1/2 |
c |
Cooking oil |
| 1 |
t |
Almond extract |
| 2 |
c |
Bananas, firm chopped |
| 8 |
oz |
Crushed pineapple, drained |
INSTRUCTIONS
Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds
and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond
extract, bananas and pineapple. Add to dry ingredients and mix with
spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until
tested done. If desired, top cake with confectioners'sugar. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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