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German Gingerbread Cookies

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CATEGORY CUISINE TAG YIELD
Eggs German Cookies 1 Servings

INGREDIENTS

3/4 c Soft margarine
1/2 c Brown sugar
2 ts Ginger
1/2 ts Salt
1 ts Cinnamon
1/4 ts Ground cloves
1 Egg
3/4 c Molasses
3 c Flour
1 ts Baking soda
1/2 ts Baking powder

INSTRUCTIONS

Mix all ingredients together well.  Make balls of dough the size of
walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten with
a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if you like,
refrigerate overnight.  Roll out cold dough for cookie shapes cut with
cookie cutters.  If dough is sticky, add flour.
Source: Scholastic 'Let's Find Out' Multi-Cultural Cookbook by Jean
Marzollo Nov./Dec. 1990 Week Four - ISSN 0024-1261 * VOL 25 Typed for you
by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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