We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Because only the best will do

German Lamb In Sour Cream

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains, Dairy German Lamb, Meats 4 Servings

INGREDIENTS

2 lb Lean, boneless lamb cut int
1 Onion chopped
1 1/2 c Beef broth
2 T Vegetable oil
1 t Tarragon vinegar
1/2 c Flour, plus 2 tbsp.
2 t Salt
2 T Water
1/2 t Dill seed
1 c Sour cream
1/2 t Caraway seed
1/4 t Rosemary leaves

INSTRUCTIONS

Recipe by: Joel.Ehrlich@salata.com (Joel Ehrlich) Brown the lamb in
oil in a skillet. Drain well. Combine the first measure of flour with
the salt, dill seed, caraway seed and rosemary. Toss the lamb cubes  in
the mixture to coat thoroughly. Place the lamb cubes in a lightly
oiled slow cooker. Stir in all the remaining ingredients except the
second measure of flour, the water and the sour cream. Cover. Cook on
the LOW setting for 10 to 14 hours. Turn to HIGH 30 minutes before
serving. Combine the second measure of flour with the water. Stir  into
the slow cooker. Cover. Cook until thickened. Stir in the sour  cream.
Serve over hot buttered noodles and garnish with additional  sour
cream.  Yields 4 Servings

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?