| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
German |
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
Peeled cored and sliced apples |
| 1 |
pk |
German chocolate cake mix |
| 1 |
ts |
Cinnamon |
|
|
1 1/ c water |
| 1/4 |
c |
Butter, softened |
| 3 |
|
Eggs |
| 1/2 |
c |
Nuts, pecan or walnut |
| 1 |
pk |
(3 oz) of cream cheese |
| 4 |
tb |
Butter softened |
| 3 |
c |
Confectioners sugar |
INSTRUCTIONS
FROSTING
Preheat oven to 350*. Grease lightly a 13x9 pan. Layer 1/2 apples evenly in
pan. In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on
low until smooth. Then beat 2 min. on high. Stir in nuts. Pour 1/2 batter
evenly over apples and repeat layers. Bake at 350* for 40-50 min. or until
tooghpick comes out clean. Cool in pan. For frosting: In small bowl blend
frostind ingredients until smooth. Frost top of cake and enjoy! Serves 12.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "S.S."
<shesell@america.com> on Feb 24, 1997.
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