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German Leberknoedel (Liver Dumplings)

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CATEGORY CUISINE TAG YIELD
Eggs German Soups, Miscellany, Garnish 1 Servings

INGREDIENTS

1/2 lb Liver; ground
1 Medium onion; minced
2 tb Butter
1/4 lb Raw spinach
2 Eggs; well beaten
2 tb Parsley; chopped
1 tb Flour

INSTRUCTIONS

Mix all ingredients thoroughly. Shape into small balls. Drop into boiling
soup and cook for 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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