| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
|
6 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Lentils — washed |
| 1 |
lg |
Onion — minced |
| 1 |
tb |
Butter |
| 1 |
bn |
Soup greens — finely |
|
|
Chopped |
|
|
[leek,celery,carrot,and |
|
|
Parsley] |
| 1 |
|
Carrot — diced |
| 1 |
lg |
Potato — peeled & diced |
| 1/2 |
lb |
Bacon * |
|
|
Salt and pepper |
INSTRUCTIONS
Soak lentils in 4-6 cups of water overnight. In large saucepan saute onion
in butter til golden brown.Add lentils and the water, add
greens,carrot,potato and bacon. Bring to boil. And cook for 1 hour. Season
with salt and pepper after 30 mins. When almost done remove the bacon and
dice. If soup is to thin mash a few of the beans to thicken. Return bacon.
Heat thru.
Recipe By : German Cooking
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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