| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Salads |
3 |
Servings |
INGREDIENTS
| 3 |
oz |
Can of sliced mushrooms |
| 5 |
sl |
Bacon |
| 1/2 |
c |
Sugar |
| 3 |
tb |
Flour |
| 1/3 |
c |
Vinegar |
| 7 |
oz |
Elbow macaroni |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Chopped green onion |
| 1/2 |
c |
Chopped celery |
INSTRUCTIONS
Drain mushrooms, reserving liquid; add enough water to make 1 cup. In a 3
quart saucepan, fry the bacon until crisp; drain, reserve drippings.
Crumble the bacon and set aside. Combine sugar, flour, salt and 1/8 ts
pepper; blend into drippings in the saucepan. Combine vinegar and reserved
1 cup of liquid. Add to flour mixture, cook and stir until thick and
bubbly. Cook macaroni, toss with dressing and other ingredients. Randy
Rigg
Posted to MM-Recipes Digest V3 #266
Date: Sat, 28 Sep 1996 12:31:57 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”