| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
German |
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/3 |
c |
Milk |
| 1/2 |
t |
Salt |
| 1 |
t |
Basil |
| 1/4 |
t |
Cinnamon |
| 1/4 |
c |
Horseradish |
| 2 |
c |
Soft bread crumbs |
| 1 |
lb |
Ground chuck |
| 1/2 |
lb |
Ground pork |
| 2 |
T |
Salad oil |
| 1 |
c |
Applesauce |
| 2 |
t |
Brown sugar |
INSTRUCTIONS
Beat egg slightly. Add milk, salt, spices, horseradish and crumbs.
Stir. Add meat and mix lightly but thoroughly. Shape into small balls,
about two tablespoons each. Heat oil in skillet; gently drop in
meatballs, turn to brown on all sides. Transfer as browned into
casserole. Combine applesauce and brown sugar. Spread evenly over
meatballs. Cover and simmer for about 45 minutes. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”