| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
German |
Apples, Bacon, Bobbie – no, Cabbage, Ground beef |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef chuck |
| 1 |
|
Egg, beaten |
| 3/4 |
c |
Finely chopped apple |
| 1/2 |
c |
Bread crumbs |
| 1/4 |
c |
Fresh sauerkraut |
| 2 |
T |
Grated onion |
| 1 |
t |
Salt |
| 1/2 |
t |
Marjoram |
|
|
Pepper to taste |
| 4 |
|
Bacon, chopped |
| 1 1/2 |
lb |
Red cabbage, chopped |
| 1 |
lb |
Apples, cored sliced |
| 3/4 |
c |
Fresh sauerkraut |
| 1 |
c |
Chicken broth |
| 1/2 |
c |
Chopped onion |
| 2 |
T |
Red wine vinegar |
| 1 |
T |
Sugar |
| 1/2 |
t |
Each: marjoram, caraway seed |
INSTRUCTIONS
For meatballs, mix first 9 ingredients in bowl. Shape into 16
meatballs. Cook bacon in a large skillet until crisp. Remove bacon
with slotted spoon and set aside. Brown meatballs in bacon drippings
until browned on all sides. Remove to a warm platter. Add remaining
ingredients to pan. Heat to a boil, stirring frequently. Add
meatballs. Simmer, covered for 30 minutes. Spoon into serving bowls;
sprinkle with reserved bacon. Preparation time: 30 minutes Cooking
time: 1 hour Yield: 8 servings Originally from Pioneer Pantry
cookbook, this is adapted from "The Best of Illinois Cookbook."
Source: JeanMarie Brownson, Tribune Staff Writer. Copyright Chicago
Tribune MC formatting by bobbi744@sojourn.com Nutrition information
per serving: Calories ...... 308 Fat ......... 15 g Cholesterol 85 mg
Sodium ..... 723 mg Carbohydrates 24 g Protein .... 21 g Posted to
MC-Recipe Digest V1 #719 by Roberta Banghart <bobbi744@sojourn.com> on
Aug 03, 1997
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”