| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Germany |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms |
| 1/2 |
|
Butter |
|
|
Juice of 1 lemon |
| 1/4 |
c |
Flour |
| 1 1/2 |
c |
Rich brown gravy, canned |
|
|
may be used |
|
|
Salt |
|
|
Freshly ground pepper |
|
g |
Nutmeg |
| 8 |
|
Toasted firm white bread |
|
|
slices crust removed |
|
|
Chopped fresh parsley |
INSTRUCTIONS
Wash the mushrooms and pat dry. Cut off tough stem ends. Cut
crosswise into thin slices. Heat the butter and lemon juice in a large
skillet. Add the sliced mushrooms and saute over medium heat for 2
minutes. Stir in the flour and half the gravy. Cook, stirring 1
minute. Add remaining gravy, white wine, salt, pepper and nutmeg to
taste, and cook, stirring 1-2 minutes, until the mixture thickens. Cut
toast into triangles and spoon the hot mushroom mixture over them.
Sprinkle with parsley. Yield: 4-6 servings.Subj:German DIsh German
Mushrooms On Toast File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”