| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Germany |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms |
| 1/2 |
|
Butter |
|
|
Juice of 1 lemon |
| 1/4 |
c |
Flour |
| 1 1/2 |
c |
Rich brown gravy (canned may be used) |
|
|
Salt |
|
|
Freshly ground pepper |
|
g |
Nutmeg |
| 8 |
|
Toasted firm white bread slices, crust removed |
|
|
Chopped fresh parsley |
INSTRUCTIONS
Wash the mushrooms and pat dry. Cut off tough stem ends. Cut crosswise
into thin slices. Heat the butter and lemon juice in a large skillet. Add
the sliced mushrooms and saute over medium heat for 2 minutes. Stir in the
flour and half the gravy. Cook, stirring 1 minute. Add remaining gravy,
white wine, salt, pepper and nutmeg to taste, and cook, stirring 1-2
minutes, until the mixture thickens. Cut toast into triangles and spoon
the hot mushroom mixture over them. Sprinkle with parsley. Yield: 4-6
servings.Subj: German DIsh German Mushrooms On Toast
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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