| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
German |
Import, New, Text |
40 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1 |
|
Egg |
| 6 1/2 |
T |
Margarine |
| 1/2 |
c |
Sugar |
| 2 |
t |
Baking powder |
| 1 |
t |
Vanilla extract, up to 2 |
| 11 |
T |
scant 3/4 cup unsalted |
|
|
butter |
| 1 |
c |
Plus 2 tablespoons sugar |
| 2 1/2 |
c |
Ground hazelnuts, pecans or |
|
|
walnuts |
| 6 |
T |
Water, up to 8 |
|
|
Chocolate candy coating |
INSTRUCTIONS
For Dough - Mix flour, egg, margarine, sugar, baking powder and
vanilla extract together and knead thoroughly. If dough is sticky, add
more flour. Roll out on greased 10x15-inch baking sheet. For Topping -
Melt butter in pan at low heat. Add sugar, mix well. Add nuts and
water, mix well. Put nut topping onto dough. Bake at 390 degrees for
20-30 minutes (until edges turn slight brown). Let cool for about 10
minutes. Cut into triangles. Let cool completely. Remove from baking
sheet carefully. Paint all corners (not the bottom of the corners)
with chocolate coating, such as Log House Almond Bark. Let the coating
dry completely. Posted to MC-Recipe Digest V1 #338 Recipe by: Ute
Roesner, Austin From: Sherry Zeiss <zeiss@tab.com> Date: Wed, 11 Dec
1996 22:18:45 -0600
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