We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Understanding God would be easier if we had infinite IQ

German (or Dutch) Babies

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dutch Bread 4 Servings

INGREDIENTS

3 Eggs, room temperature
1/2 c Milk
1/2 c All-purpose flour
1/2 t Salt
2 T Butter, melted
2 T Lemon juice
Confectioner's sugar

INSTRUCTIONS

This is a Sunday breakfast favourite around here! It also tastes nice
with maple syrup, instead of the powdered sugar.  Butter either one 12"
ovenproof skillet, or four 6" ovenproof  skillets (pie or cake pans may
be substituted). Beat the eggs until  thoroughly mixed. Add the milk
and blend well. Sift together flour  and salt, and add slowly but
continuously to the egg mixture,  whisking as you do so. Add the melted
butter, and whisk til batter is  smooth. Pour into pan or pans and bake
at 450 for 15 minutes.  The four small German babies will be done at
this point. The one  large one requires another 10 minutes of baking,
with the oven  reduced to 350. After removing from the oven, sprinkle
with the lemon  juice and dust with confectioner's sugar. Serve at once
while hot.  MARPLE@CS.UBC.CA (KIRK MARPLE)  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?