| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Dutch |
Bread |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Margarine/butter |
| 4 |
|
Eggs |
| 1 |
c |
Flour |
| 1 |
c |
Milk |
| 1 |
ds |
Fresh nutmeg |
INSTRUCTIONS
Preheat oven to 425 degrees. In large, heavy, round pan w/sides approx 2-2
1/2 inches high (I use a paella pan) place margarine in pan and into oven
to melt. While margarine is melting, blend the eggs in your blender for 1
minute (or until light yellow if by hand). While motor is running, slowly
add milk then flour. Add nutmeg if desired. Pour over melted margarine and
bake for 20-25 minutes until golden brown and puffy. Serve immediately.
I got this recipe out of a Sunset magazine many years ago and we probably
have it about twice a month. I typed it in from memory so I hope the
directions are clear.
DECARO@OHSU.EDU (MARCIA DECARO)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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